Flat Iron Steak Size:Less than 1 lb

Flat Iron Steak Size:Less than 1 lbThe flat iron steak is one of the most tender steaks and is widely recognized for its marbling and flavor! I love to throw some of my favorite seasoning on this steak into a cast iron with melted butter. Cook to medium rare and cut against the grain for the most tender piece of meat!

Perfect for pan-searing or grilling

skinless beautiful chicken breasts

Perfect for slicing thin against the grain

Cross Rib Roasts are one of the types of roasts that have such a variety of meals that can be made with

With beautiful marbling and a tender texture

or any offal if requested and in stock

Greek bowls

Our gift card is the perfect way to allow gift giving to be a breeze

Includes both filet mignon & New York Strip

Thick-cut steakhouse quality

this cut delivers restaurant-quality flavor straight from your family farm freezer

Raised on our small family farm with care and transparency