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Ray Lampe's "Dr.BBQ" Big Green Egg Cookbook hardcover 118073Description Ray "Dr. BBQ" Lampe's cookbook offers over 80 recipes designed for the Big Green Egg, showcasing its versatility across grilling, smoking, baking, and roasting techniques. From crispy lobster quesadillas to smoked meatball gumbo, this collection spans grilling, smoking, baking, and roasting techniques. Each dish is crafted to maximize flavor and take advantage of the egg's precise temperature control and unique cooking environment. The

Four smooth-rolling caster wheels

Stainless Steel Cooking Grid Dimensions 37 1/2 X 19 1/4" Main Grilling Area 802 Sq

RCS - 32" Premier Freestanding Charcoal Grill - RJCC32A CK

2 cm) casters offers effortless mobility

and juicy roasts with surgical accuracy

No Outdoor Rated

The table legs and frame are made of powder-coated aluminum and steel

Grill Cover

Replacement Lion double side burner grate divider

26k BTU infrared sear burner

Weight 58 lbs Dimensions 29 × 9

Steel platform for gas tank placement