Calle 23 Reposado Tequila book top up the gaps

top up the gaps

A tribute to the pot-distilled Old Tom gins of the early 1800s from Portobello Road

a botanically intense version of their London Dry infused with Burgundy sloe berries and blended with French blackcurrant and Italian cherry liqueurs

bitter gentian and quinine

Calle 23 Reposado Tequila book top up the gapsCalle 23's reposado, made from highland Los Altos de Jalisco agave, slow cooked and double distilled, then rested in oak. Buttery and rounded, showing honey, red pepper and fresh fig over the agave. A smooth, characterful tequila for sipping or a stirred drink. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 40% 700ml Mexico