Oddero, Barolo Bussia Vigna Mondoca Riserva 2016 Sweet this is still a serious

this is still a serious

Stephen Tanzer's International Wine Cellar

was founded in Oporto in 1730

It shouldn't be served too warm: maybe 14° C

Oddero, Barolo Bussia Vigna Mondoca Riserva 2016 Sweet this is still a seriousHere's a wine that brings on the best of the 2015 vintage. This growing season that will be remembered for sunshine and warmth is distinguished by rich and concentrated fruit. The 2015 Barolo Riserva Bussia Vigna Mondoca shows extra intensity and complexity with a quick assembly of wild fruit, rose, tarry smoke and flinty mineral aromas. There is a lot of depth and, more importantly, volume in this Barolo. The wine definitely veers toward the blacker