Barbaresco Double Magnum, Produttori Del Barbaresco tss__white-meat_spicy

Barbaresco Double Magnum, Produttori Del Barbaresco tss__white-meat_spicyBarbaresco has long spent time in the shadow of Barolo that is just over the hill, but this is changing partly thanks to this producer, Produttori del Barbaresco. A cooperative of 50 members, every year they make what is considered to be the best value for money wine in all of the Langhe area. With all of its Piedmontese charm, elegant red fruit, dried rose petals, earth and leather, this delivers body, acidity, tannin and freshness like only Nebbiolo

with new components revealed at every sip

liquorice and vanilla all weave together for a delicious

Vignobles Silvestrini Lussac-Saint-Émilion L'Égerie du Château Chereau is made from 80% Merlot

accompanied by honeyed peach and lemon juice then you come close to the nose on this Falanghina

Flavours of juniper

and tannins into the wine

They specialise in the noble white wine that is Soave which

Monte Tondo selects their tip top Corvina and Rondinella grapes from across their vineyards for this wine and

According to the traditional process

This 100% Grillo wine is from Sambuca di Sicilia

the acidity is as you would hope

Les Sillons ages wonderfully and can be kept for up to 15 years if not longer