Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Hotel Pans & Food Pans 3-hole faucet deck on left

3-hole faucet deck on left

and a hand sink in one station

Enables real-time HACCP data management and connectivity for modern kitchen operations

84-inch by 24-inch flat top provides a large prep and underbar work surface

Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Hotel Pans & Food Pans 3-hole faucet deck on leftSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7. 5 kW Per Deck, Dependent Glass Doors 5 Pan Capacity Per Compartment, Stainless Steel Exterior Built for high volume bakery production, this double deck convection oven combines touchscreen precision, even heat distribution, and durable bakery depth construction. Double deck bakery depth design helps maximize output in a compact floor footprint. 7. 5 kW