Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Alessio Brusadin - Alpine Beef Ragu 71Alessio Brudasin is a chef, restaurateur and founder of La Dispensa products. Originally from Friuli Venezia Giulia, he worked and travelled as a chef, stopping for many years in London where he opened various restaurants. Alessio is now back in Italy where he opened another restaurant Ritterhof and decided to start a brand new project La Dispensa ('The Pantry') . The idea behind La Dispensa was to preserve his style of cooking and passion for great

His wine used to be bottled under the Beaujolais-Village appellation but Clotaire has turned his back on the appellation because it made it difficult for him to make the more robust style of wine he loves

25% Grenache

but the owner of the plot

This wine is a 'Pet-Nat' or Pétillant-Naturel

the 5th generation of the Mayte family

The wine begins its life as an Oloroso before being sweetened with the addition of Moscatel (a rare grape used solely to make sweet wine)

Nicolas Renaud worked as a history teacher before his enthusiasm and curiosity drew him to full-time winemaking

Tasting notes: Herbs

The Cala wines are sourced from Dario Serrentino

Non-hydrogenated vegetable fats (Palm

Florence and Benoît's property is located in Ardèche

with just a minimal amount of sulphur added at bottling

Exchange/Return Notes