ARIOUSIOS ASSYRTIKO - DRY NATURAL WHITE WINE

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ARIOUSIOS ASSYRTIKO - DRY NATURAL WHITE WINEVariety: Wine produced by the excellent white Assyrtiko variety, which is grown in the mountainous areas of Chios. Altitude: 250 350 meters Harvest: During fist 10 days of September Yield per acre: 700 800 kg Cultivation: Organic fertilizer (dagger) is used and spraying is done with sulphur and copper four times a year. Vineyards are not watered. Vinification: The red wine process is followed. The fermentation is done with the marc remaining in the

GOURMET BURGER SAUCE

it’s not only dead easy

with this roughneck of an egg timer the egg will be perfect

But no problem for the 80s BeepEgg

the saucepan mafioso

FIVE LITTLE MONKEYS - for soft-boiled eggs

truffle flavor

cook together with the eggs and wait until it plays works of the master composer

The fermentation is done with the marc remaining in the tank for about twenty days

but we can guarantee the perfect consistency of the egg yolk

The vintage is done manually

Diamete: 5cm