tatsumi distillery gin the first essence of innaki oranges

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tatsumi distillery gin the first essence of innaki orangesThis very small distillery in Gifu Prefecture produces gin and absinthe in extremely small quantities. Only about 150 bottles of this gin were produced. This bottling sold out within minutes.

The whisky matured in bourbon casks for 15 years from 2000 before being finished for three years in Japanese cherry wood casks

In September 2021

The company actually only produces sake and sochu

Ki No Bi Yuzu & Lemon

This special bottling was released to the Japanese market to mark the 1972 Winter Olympics in Sapporo

these bottles are very rare

The label design may differ from the product photo

bottled on 27

and coriander

This special limited edition of Nikka G&G was released on the Japanese market in 1980 to celebrate the Hiroshima Carb Baseball team's championship victory

exclusively for Japan and limited to 362 bottles

The whisky matured in American oak casks

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