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Description

Durif 2015MUSEUM RELEASE + DOUBLE TROPHY WINNER Scion's fresh and modern take on Durif is elegant yet intense. Dark brooding cherry and plums, with rich spice and dark earth intensity. A wet spring leading into a warm, dry vintage delivered a soft and round Durif. With powerful fruit weight supported by structured tannin, this wine is for lovers of intensity. Food ideas: Beef brisket ~ Lamb shoulder ~ Hard, aged cheeses 750ml. Join the Scion Wine Club to

Duck with cherry or beetroots ~ Barbecued lamb ~ Pulled pork

textural and aromatic Durif

The layers of flavour and structure will unfold gracefully with delicate aeration and slow enjoyment

enjoy over ice or with a few splashes of soda

Great with duck

A wine resulting from our reinvigoration of Terravinia

Viognier brings the flavour and texture to the party with roast chicken

We're redesigning Durif with our modern take on a Rutherglen classic

Characters of baked red plums

Roll out the picnic blanket and drink it in the sunshine

Diam (Origine) cork closure

This is a Muscat that blurs the boundaries of tradition and experimentation - it's a bridge between a wine and a spirit