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Description

Chocolate Orange LoafA firm festive favourite here at Cakesmiths HQ. We've topped an irresistibly decadent chocolate orange sponge packed with pockets of chocolate chunks and candied orange peel. Each loaf is smothered in a silky smooth chocolate orange ganache, a scattering of gold and a sprinkle of orange marigold petals for good measure. One slice is never enough

delicious and really easy to serve up

rhubarb frosting topped with bee pollen and dried wildflower petals grown in Dorset

It's topped with creamy mascarpone and Madagascan vanilla frosting and sprinkled with crushed red freeze-dried raspberries

and once you've had a taste you'll see why

we've folded shortcake and strawberries through the top

we've taken a beautifully moist and light buttermilk sponge and infused it with a delicate

This moist peach and almond sponge is bringing some serious summer vibes with big slices of peach

baked to sheer perfection in a paper collar and sliced into 16 perfect portions

The perfect slice for an autumn day

this cake is a true treat for the senses

nutrients and dietary fibre

This TrayCake comes in 21 perfect portions