Fillet Steak - Scottish Borders - 35 Day Dry Aged Scottish - 7oz Country_Italy and gravity flow allow for

and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various cabernet slopes

The Wellington will come with red wine sauce

the Vesco family focus on creating fragrant crisp Catarratto and perfumed fresh Nero d'Avola from their hillside vineyards

Progressive techniques such as overhead fermenters

Fillet Steak - Scottish Borders - 35 Day Dry Aged Scottish - 7oz Country_Italy and gravity flow allow forOur delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness. We then expertly trim each steak for your order to ensure the greatest eating quality. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders. Price is per steak