Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Nashiji, 105mm

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Nashiji, 105mmOhishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Nashiji, 105mm This stunning range is another refined knife range by Akifusa. Ohishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located. This range has a Nashiji (pear skin) finish. All knives by Akifusa are hand sharpened. The finish on these knifes are some of the best Ive seen and definitely the best in their price range. This knife has a

I've used these knives for years not and they are extremely impressive

you’ll use this more than you expect

Hardness: 56 HRC

yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara

A high-performance cutting edge from the SLD semi-stainless steel core

Weight: 242g

A saya is a great addition to any knife purchase

I don't just recommend this product

I highly recommend not doing anything stupid with this knife or it may chip if mistreated

repeatable cuts—no guesswork

They are almost like living tools that change over time

Who It’s For