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Boatrocker - House Red 2021 500ml"Our House Red continues to evolve, gaining further complexity with blending session. The Solra method we employ takes approximately 2 3 of the barrel for blending (sometimes more and sometimes less depending on blend ratios) and then topping up the remainder of the barrel with fresh wort. Our house culture has so many organisms in it now, it is consistently creating complex and delicious ales after 12 months, sometimes 10 months. This complexity only

Style / Variety: Single Pot Still Irish Whiskey

"Solera is a 30% NSW raw spelt beer fermented with our house culture and aged in foudre

The palate is balanced with fresh acidity

In the 19th century

with natural acidity providing great length and a long crisp finish

Vinous MediaFebruary 2021

Smoldering Holes cask

after the manner of a margarita’s lime-salt riming

NOTE: this product has a slightly dented tin (see pictures)

The Paillard family owns 60% Pinot Noir and 40% Chardonnay grapes

Together these express what we enjoy most in riesling from this sub region of Tasmania

Region: Venezuela