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Organic Ceremonial Grade Matcha MaiCeremonial Grade Considering the long history of traditional Japanese tea ceremony, ceremonial grade matcha is made using a tea whisk, and is a high quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink. First Harvest Tea In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from

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Blended with wasabi for a spicy umami boost

For example

blended with seaweed and other flavorful ingredients to create a rich aroma with no bitterness

The roasting process does not affect the tea’s health benefits but instead burns away bitterness and caffeine

Kyoto curry dashi is a spicy and rich umami seasoning that can be used not only for udon and soup but also for a variety of dishes

Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture

the tea grown there boasts exceptional quality

perfect for a relaxing morning or afternoon tea time

and stir-fries

It is a great seasoning item for cooking various recipes such as Japanese curry rice

Red Miso Powder: 1tsp 4