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Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Grape _Teroldego Terza Edizione (2007)

$37.50

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Terza Edizione (2007)

it is huge and magnificent

Fermentation was in temperature-controlled steel tanks using selected yeasts

Fermentation is at 16°C in temperature-controlled steel tanks using wild yeasts

Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Grape _Teroldego Terza Edizione (2007)Barbera d'Alba Superiore DOCG Grape: Barbera Not the easiest vintage with draught to deluge, but amazingly the Hica was a remarkable success. The grapes came in ripe, the wine is full and balanced with blueberry and brambly fruit. Spice, espresso and dark chocolate add a rich dimension to this vibrant, floral fruited wine. 14. 5% 1500 bottles produced Gabriele Cordero producer page This wine is born out of Serena experiencing the joys of Argentinian

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