Lincoln Aperion 24 Series Electric Impinger Conveyor Oven, 20" x 48" Conveyor, 24" Baking Chamber, Solid Door, Hood Required Walk-in Coolers 212 racks per hour

212 racks per hour

Cooks up to 23 cups of rice in approximately 30 minutes

Main anchor agitator (304 SS) contoured to kettle shape

Includes support channel and wall brackets for mounting

Lincoln Aperion 24 Series Electric Impinger Conveyor Oven, 20" x 48" Conveyor, 24" Baking Chamber, Solid Door, Hood Required Walk-in Coolers 212 racks per hourLincoln Aperion 24 Series Electric Impinger Conveyor Oven, 20" x 48" Conveyor, 24" Baking Chamber, Solid Door, Hood Required Non Ventless, 208 240V, 60 Hz, 1 Phase or 3 Phase Available; Countertop Kit Included Built for high volume conveyor cooking, this hood required electric impinger oven combines fast cook times, precise airflow control, and easy clean front access. High output elements and dual blower motors help reduce cook times by up to 30%