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Description

Finocchiona SalamiNamed for its key ingredient, our finocchiona salami is packed to the brim with fennel pollen and cracked fennel for a sweet and anise like flavor that stands well with the rich flavor of locally sourced, heritage breed pork. Made using chopped pork cheek and belly blended with red wine, salt, and pepper, this gourmet salami is left to dry for 5 months. A perfect addition to your charcuterie board, our finocchiona salami, or fennel salami, will wow

Tender and with notes of sweetness

and searing

making it a versatile ingredient

pan-frying

this German sausage is a treat for the tastebuds and is sure to impress even the most discerning of dinner guests

and then the whole family

and high-quality chicken

our Nashville hot chicken sausage is traditionally seasoned and packs a powerful flavor punch

Combining the briny and tangy notes of feta with the deeply flavorful chicken

Our olive salami takes the starring role on any charcuterie board and is guaranteed to wow your guests with its quality and intense flavor

vacuum packed for freshness

Blending old-world tradition and American quality