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Description

210 mm Carbon Steel Gyuto - VerawoodGyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks anything from meat and fish to vegetables and herbs. Blade Length: 210 mm (8. 25") Cladding: None Cutting Edge: 52100 Handle: Verawood Handle Construction: Hidden Tang, Burnt orange micarta bolster and black richlite spacers

Blade Length: 0 mm (0")

and are a perfect companion for the larger Gyuto

310 Layers of Nickel and mild steel cladding

Handle: Maple

Blade Length: 191 mm (7

A cleaver knife¬¨¬®¬¨¬Æ‚Äö√Ñ√∂‚àö√ë‚Äö√Ñ‚Ä†is a versatile and essential tool in any kitchen

Cladding: 52100 and 15n20

Black G10 Liners

Handle: Lychee

A Funayuki is excellent for people who prefer a smaller knife for their everyday tasks

but now it is one of the most popular and versatile profiles

Marbled Carbon Fiber with natural canvas