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Description

Mount Mary Triolet 202365 25 10% sauvignon blanc semillon muscadelle. Crushed and destemmed with 20% whole bunches in the press. Barrel fermented and matured for 11 months in seasoned barriques. Brightly coloured. Intense aromas of confit lemon, quince, oyster shell and white flowers. Even at this early stage, there's a real sense of harmony on the chalky, saline, structured and very long palate. If you have never tasted this wine, you are missing out on what I have long

The palate is classically medium bodied with lovely persistence

it is a blend of 6 villages-level lieux-dits

balanced by extreme freshness all the way through the core of the wine

Ending with elegance on the savory finale

the second vintage of the village red

a touch of aromatic green citrus

a vein of fresh minerality

Another historical contrada and backbone of my work since 2004

It spends a minimum of three years on lees in the Bollinger cellars

perfectly judged oak

They were certified organic in 2008 vintage

This is a rough-and-tumble