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Original Flavor Crunch BarkOriginal Flavor Crunch Bark is Granolachik's signature recipe: lightly toasted whole rolled oats with stone ground whole wheat flour, slivered almonds, olive oil, vanilla, cinnamon and Grade A New Hampshire maple syrup, baked into a crunchy bark. At a glance Whole rolled oats from a family owned mill Stone ground whole wheat flour, slivered raw almonds Pure olive oil and locally sourced vanilla extract Sweetened with Grade A New Hampshire maple syrup

unique salami

Fans of mellow

ground red pepper Inspiration: Spanish chorizo and southern Italian salamis Flavor profile: Bold

Asochivite maple chocolate

Special Reserve 100% Cacao from Goodnow Farms is an unsweetened single-origin bar made entirely from Ucayali cacao grown in the Peruvian Amazon

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Chili cook-off competitors

"description":"Lonza Sliced is herbed

Cold-brewed iced tea in warmer months

Stone-ground whole wheat flour

and juniper berries

so the natural flavor of the bean and its flavanols stay intact