14. Tom yam: spicy suppe baseret på citrongræs galanga & rejer. Desserter White wine
$109.00
Description
White wine
Yellow coconut curry with king prawns & ginger and jasmine rice
Retterne serveres til daglig på restauranten Ricemarket
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
14. Tom yam: spicy suppe baseret på citrongræs galanga & rejer. Desserter White wineTom yam: spicy soup based on lemongrass galangal & prawns.
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