Briottet Crème de Cassis de Dijon, Black Currant Liqueur

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Briottet Crème de Cassis de Dijon, Black Currant LiqueurThis flagship liqueur is our top of the range blackcurrant liqueur due to its high blackcurrant berries content. Our ancestral know how means that we produce premium quality cassis. We use the most prestigious blackcurrant variety, Noir de Bourgogne (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the

Daftmill is a true farm distillery with a unique production schedule

To achieve this rich partnership

cardamom and bitter oranges all infused and then distilled in traditional copper pot stills

we add French white sugar to obtain this crème de cassis

and others

Ninety percent of maturation takes place in ex-Bordeaux

5% ABV using the purest of water which we draw from our own well

known as the “Black Truffle” of mezcal agaves

this cask strength Sherry matured Single Malt is both luxurious and elegant with layers of rich sweet spice and oak

a wedge of fresh orange and a sprinkling of juniper berries

all-natural production process delivers the most vibrant flavor-packed punch possible

Peppers are carefully selected