8.2" Gyuto Custom Cutlery

8.2" Gyuto Custom CutleryCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster + Spalted Elder Burl Handle + Cross Cut Acrylic Honeycomb Spacer + Black & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as

2” AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma Bolster +  Spalted Elder Burl Handle + Black

The handle material is constructed of black linen Micarta

The tapered bolster promotes a forward pinch grip for greater precision

2” AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma Bolster + Cross Cut Carbon Fiber and Nickle Spacer + Teal Snake Juma Handle +Black & White G10 Liners

Employing full tang construction but slightly thinner than the classic Western chef's knife

Custom 8" AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma Bolster + Cross Cut Carbon Fiber and Nickle Spacer + Teal Snake Juma Handle +Black & White G10 Liners

Grind: Flat with Slight Convex Towards Cutting Edge

Where is the American blade shape

We take great pride in offering a culmination of the industry's best components and creating original and unique handles

Precise cryogenic quenching with liquid nitrogen creates a profound impact on the steel's carbide structure

Damascus Blade: Stainless Steel DamascusClad w/ VG-10 Core

and 61 HRC durability