Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-202139 excluding steels containing selenium

excluding steels containing selenium

BS CECC 96300 provides detailed instructions for users to complete the detail specification of sensitive switches

BS EN 806 parts 1-5 will eventually fully replace BS 6700:1997

This part deals with flat products of high yield strength structural steels in the quenched and tempered condition

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-202139 excluding steels containing selenium1 Scope This International Standard specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils. The method has been validated for coconut (CN), olive (OV), sunflower (SF), and soybean (BO) oil, and is possibly applicable to other oils, dependent on the determination of appropriate parameters. The lowest level of quantification for the PAHs is 0,1 g kg.