Petra 5009 Spolverella – Pizza Bench Flour (00 + Semolina) 5kg / 11lbs truffle Discover the artisan’s choice for

Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour

perfect for diverse baking applications

It's also excellent for sourdough / pasta madre preparations and feedings

This is the "Medium" strength version of this flour

Petra 5009 Spolverella – Pizza Bench Flour (00 + Semolina) 5kg / 11lbs truffle Discover the artisan’s choice forPetra 5009 Spolverella is a purposebuilt dusting flour for pizza benches and peels. It blends Type 00 soft wheat flour with remilled durum semolina, gently rollermilled on castiron cylinders and lightly toasted. This specific granulometry and toasting help it resist burning in the oven and release cleanly from dough, cutting waste during makeup. On the bench it produces minimal dust, keeps dough from sticking while you stretch the pizza, and