Colombo Gin Island it is equally subtle on

it is equally subtle on the nose and palate

and ginger

SILVER MEDAL: International Wine & Spirit Competition 2017

balanced by a hint of lemon

Colombo Gin Island it is equally subtle onColombo London Dry Gin is made with a recipe which dates back around 70 years, including a number of spices from the Cinnamon Garden of Colombo, Sri Lanka. At its core, Colombo London Dry Gin features 7 botanicals juniper, angelica, coriander seed, liquorice root, Sri Lankan cinnamon bark, curry leaves and ginger root. A good accompaniment to exotic, spicy food. Tasting Notes Black pepper spice, piney juniper, liquorice, with nutty woody angelica,