India Riverdale Estate 72hr Papaya Ferment Natural ESPRESSO Size:1 Kilogram Owner: Felipe Ospina

Owner: Felipe Ospina

most coffee is grown with no chemical fertilizer or pesticide use

the station was built to be shared between two hills

685 meters above sea level

India Riverdale Estate 72hr Papaya Ferment Natural ESPRESSO Size:1 Kilogram Owner: Felipe OspinaOrigin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes: Silky and rounded with notes of brown sugar, chamomile, glazed cherry and kiwi. Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the