Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity less than or equal to 0,95 Ingestion-build-48974

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity less than or equal to 0,95 Ingestion-build-489741 Scope This part of ISO 21527 specifies a horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for human consumption or feeding of animals that have a water activity less than or equal to 0,95 (dry fruits, cakes, jams, dried meat, salted fish, grains, cereals and cereal products, flours, nuts, spices and condiments, etc. [Annex A]), by means of the colony count technique at 25 C 1 C (Reference

ISO 730 applies

A specification for the parameters of cold formed helical compression springs is given in the standard

BS ISO 5593:2019 supersedes BS ISO 5593:1997

filtration

port only including frequency and spurious/harmonic signal measurements at the I

It applies to technical drawings for railways

This International Standard supports the application of automated identification

including supermarkets

roads are blocked with snow

BS EN 13311-5 is the fifth part of a multi-part series that outlines the performance criteria for kill tanks used in biotechnological processes concerning the potential hazards to the worker and the environment from microorganisms in use and ensuring safe performance in biotechnological processes

Whenever possible BS EN 13674-4 is performance based

Class A: − 65 °C to 260 °C