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Description

S-Damast Santoku Form A.4Blue, black, silver or gray the shades of our four main steels are reflected in the damask in the form of complex structures. Our extensive forging experience goes into this knife. It is forged to a tapered point for optimal handling. The improved Japanese pointed forging technique describes the perfect connection between blade and handle. Data: Hardness 62 63 HRCBlade length: 180 mmBlade height: 53 mmBlade thickness: 2. 3 mm at the handleTotal

The handle is made of ironwood

The leather sheath made of naturally tanned cowhide protects you and the knife on your journey together

The Chef's Knife 240 B&B ebony stabilized is a traditional flat-blade knife

Weight: 270g

The european handle merges with the 220 blade to form an absolute unique piece

handle material: Eelm burl japanese style

Overall lenght: 360mm

The K-Tip Gyuto is an absolute novelty for Lilienstahl

The pith rays of the thousand-year-old bog oak shine through the handle of the Nakiri

hygiene and durability

Enjoy effortless work and graceful simplicity in a fusion of Japanese aesthetics and modern forging art

The Western handle is crafted from a piece of black and white ebony wood stabilized with purple resin