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Description

Mount Majura Silurian Brut 2023Mount Majura is one of the few producers in Canberra city with the estate sitting in the north of the city, a great cellar door worthy of a visit if you ever get the chance. While their Tempranillo's are what they are most well known for their Silurian sparkling has been a constant in the shop for well over 5 years now. Equal parts Chardonnay and Pinot Noir it spends 18 months on its fine lees which is 3 months more than the minimum ageing requirement

a long maceration and an elevage of eight months in used 500-litre French oak barrels

2% Petit Verdot

A vibrant deep terracotta hue

Taken from the Carey Gully vineyard in the Adelaide Hills

bell clear and bright

But the mid-palate is still very shut down and those decisively dry tannins need time

intense and chalky on the elegant

Look for four decades or more of luxuriant satisfaction

The potency gives a sense of power but there's control and elegance here

together with chardonnay

a fine mouthful of flavour here

This has lemon-lime fruit as an underpinning