Maison Argaud - Duck Rillettes with Foie Gras

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Maison Argaud - Duck Rillettes with Foie GrasWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. A classic duck rillette from the Basque country with foie gras. Ingredients : Duck meat, Duck Liver, Duck Fat, Salt and Pepper.

but a great one to take along to a Turkish restaurant

A full-bodied red with fair tannin

The primary vineyard faces east

Tasting notes: Dark cherry

May contain traces of fish

situated between the Southern Rhône and Languedoc

Ground Espelette pepper is cherished by chefs and food enthusiasts alike

Our Clacbitou is made in Southern Burgundy by La Racotiere

Ingredients : Extra virgin olive oil

Such a beauty

Weight : 210g

Organically grown grapes are manually harvested