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Australian Wagyu MB 6-7 Beef CheekDelightful Wagyu beef cheek Known for its rich flavour, exquisite marbling, and exceptional tenderness, Wagyu beef cheek is a luxurious ingredient that is ideal for slow cooking, braising and throwing into all kinds of stews, casseroles, and other specialties. Derived from premium Australian Wagyu cattle raised by Stockyard Beef, the multi award winning Wagyu experts, every piece boasts an elegant 6 7 marbling grade. A gourmet ingredient taken from

Tasty New Zealand raised

our 100% halal grass-fed beef cubes are all sourced from USDA approved cattle that have been pasture raised in the clean air of New Zealand

Production: Artisanal

which contributes to its notable firmness

or a spectacular celebratory meal that all your guests are sure to love

Koroneiki trees have been grown in Greece for over 3

or smoking than Black Angus beef brisket

Offering high levels of B vitamins

With its rich and creamy texture made from egg yolks and a unique blend of vinegar

No Preservatives

Just stuff your boneless leg of lamb with your favourite herbs and spices

Sink your teeth into our Australian Wagyu beef burgers