Preserving Family Recipes: How to Save and Celebrate Your Food Traditions (2015) NEW/USED/VINTAGE:USED Jody Eddy demonstrates how the

Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable

Initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg

Pickled Oysters        Shrimps

Elevate your next lunch with this beautiful bowl

Preserving Family Recipes: How to Save and Celebrate Your Food Traditions (2015) NEW/USED/VINTAGE:USED Jody Eddy demonstrates how theby Valery Frey Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook