Sinodun Hill Size:200GM and the people who keep

and the people who keep traditions alive

finishing with a slightly sharp note signalling you to grab another piece

this is a unique journey through photos

and then personally refined in our maturation rooms for a further four months by our Head Affineur

Sinodun Hill Size:200GM and the people who keepMade by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus notes, light nutty edge, and a smooth mousse like texture. The rind seasonally develops some blue