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EventideEventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack by Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award winning restaurant that personifies the allure of Maine. From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal inspired cooking. Built

this classic Weekender bag is ready to roll

Overall length 12"

Zinnia Dahlia Mix Seeds are easy to grow and simple to maintain

Made in Vermont by Sla-Dust

Material Metal

Simply rub the bar on your hands

This beautifully illustrated volume brings the Museum’s legacy to life

revealing the secrets to brewing infusions

every night of the week

fir balsam core that makes you think woodsy wilderness

Why Choose American-Made Pewter Ornaments

Discover 69 land bird species—both common and exotic—found in New England