Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method) Ingestion-build-256245 users can develop and assess

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Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method) Ingestion-build-256245 users can develop and assess1 Scope This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry. The method is suitable for the determination of chloramphenicol contents greater than 6,5 g kg. Test samples which have deteriorated cannot be analysed with this method. NOTE This International Standard may be applicable for the determination of the chloramphenicol content