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Eaten No. 24: SnacksEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean Sithara Ranasinghe on Sri Lankan history through its snack vendors Ilze Vitola on Banana mania in Soviet Latvia Elizabeth Case on snacking

and the Library houses a wide collection of cocktail-related materials as well

and graceful application of the Asian pantry can elevate familiar dishes and create new

where tantalising aromas and bold flavours dance harmoniously on your palate

ribs sweetened with pepper paste—all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants

honest ingredients

Is seafood high in protein

In this groundbreaking and deeply personal book

and Japanese Style Grilled Squid

as well as brand-new seasonal flavor combinations

and Tofu Cream Cheese

Isn’t it about time your turkey club got an upgrade

elegant and versatile