The Jewish Holiday Cookbook (1985) food books for kids by Gonzalo Guzmán

by Gonzalo Guzmán

Eggs Sardou from Brennen's and Oyster's Bienville from Commander's Palace

Care: Hand wash recommended

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The Jewish Holiday Cookbook (1985) food books for kids by Gonzalo GuzmánBy Gloria Kaufer Greene Here is a book for every Jewish cook for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and