Better Homes and Gardens Fondue and Tabletop Cooking (1970) covered jar Eggs Sardou from Brennen's and

Eggs Sardou from Brennen's and Oyster's Bienville from Commander's Palace

and Better than Ever Desserts

'Staggeringly comprehensive and deeply researched

Home Is Where the Eggs Are is a beautiful

Better Homes and Gardens Fondue and Tabletop Cooking (1970) covered jar Eggs Sardou from Brennen's andfrom the publishers "Tired of working in the kitchen? Then bring fondue to the table. You needn't wait for a party, or for family guests to arrive. Any time is the right time for cook at the table with fondue." We also love that this book includes other cook at the table ideas: Chaffing dishes, electric skillets and griddles too! Use a hot plate for this menu: Vegetable Oyster stew Chef's Salad in a Roll Sliced Peaches Chocolate Haystacks Milk Or a