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L'Aurore Chocolate EntremetOur signature Chocolate Entremet made with our unique L'Aurore chocolate exclusively customised by Chef Matin in the Cacao Barry Or Noir Laboratorie in Paris. This cake boasts layers of decadent moist Chocolate Sponge, Cacao Kombucha Jelly, Roasted Koji Brulee with a crunchy base of puffed rice and roasted sunflower seed praline, then encased in an elegant cacao and charcoal glaze and topped with our signature wax seal. 6 inch 1kg

PEAR AND GINGER • Roasted Pear Ginger Sorbet

BB JERUSALEM ARTICHOKE • Brown Butter Jerusalem Artichoke Gelato

Pomelo Segments

Toasted Artichoke Chip

Cacao Nibs

PINK GUAVA & SOUR PLUM • Pink Guava and Sour Plum Sorbet

Apricot Thyme Jam

then encased in an elegant cacao and charcoal glaze and topped with our signature wax seal

and Brillat Savarin Mousse

Rose Petals

This cake boasts layers of decadent moist Chocolate Sponge

AFTER 8 • Fresh Mint Gelato