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Description

Inverness GinInverness Gin combines savoury and herbaceous with floral and citrus creating a balanced flavour profile that delivers an aromatic flavour journey. A number of traditional gin botanicals are combined with kombu kelp seaweed, golden chanterelle mushrooms, fennel seed and elderflower to create a complex flavour profile.

including bog myrtle

to add some welcome winter warmth

The gin uses the classic Hendrick’s Gin as a base

Mackintosh Old Tom Gin has a sweet

offering a sweet and herby floral flavour

This Special Edition combines the finest juniper

both berries and leaves

This provides a flavour profile that is intended to roll across the tongue like the mighty Atlantic surf breaking on Barra shores

The name “Simmer” refers to the local Shetland dialect describing the long days and lingering twilight of midsummer

Paying homage to William Kerr himself

1 in the Ellis Gin range has arrived

along with spices at the back of the palate