Rwanda Karambi Natural FILTER best specialty coffee etc) but immediately separates the

etc) but immediately separates the two qualities and only markets floaters as B-quality cherry

The microclimates in the mountainous coffee regions help keep pests and diseases under control and also provide unique environments that have demonstrated an ability to bring out the best in specific Arabica varieties that do not do as well elsewhere

stonefruit and pineapple

cherry is separated into high- and low-grade by density on a Mackinon 3-disc pulper outfitted with an additional separation disk

Rwanda Karambi Natural FILTER best specialty coffee etc) but immediately separates theOrigin : RwandaRegion: Karambi sector, Nyamasheke districtAltitude: 1800 1900Producer: RwacofVariety: BourbonProcess: Natural Tasting Notes: Full creamy mouthfeel with notes of honeydew, melon and cooked pears. The Karambi Natural coffee is produced in the district of Nyamasheke in the western province of Rwanda that borders the Nyungwe Forest National Park. It was built in 2016 and is, to date, the sole station that Rwacof has built from the ground