Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant -- Shamil Thakrar, Hardcover

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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant -- Shamil Thakrar, HardcoverHALF A MILLION COPIES SOLD GLOBALLY A New York Times Magazine Cookbook You Need * A Food52 Best Cookbook of the Year "A love letter to Bombay told through food and stories, including their legendary black daal." Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

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