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Grass Fed Eye Fillet | TenderloinEye fillet, also known as tenderloin is all grass fed and pasture raised. The beef is sourced from south eastern Australia. Each eye fillet steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Sear each side of the eye fillet on a hot frying pan for 3 minutes. Once seared, placed the frying pan into a moderate oven for 10 minutes. After 10 minutes, turn the oven off and pull the oven door

On the third night we add red wine and port and reduce again

it's also good with mashed potato

The ideal quick meal

Pierce the breast with a thin skewer to test whether turkey is cooked – the juices should run clear

pull the oven door ajar and allow the breast to rest for 20 minutes

Made in-house by our Chef in the Hudson Meats kitchen and comes in 500ml

The end result is a lusciously rich Red Wine Jus producing a restaurant quality meal at home

Each rack of lamb is approximately 800 grams in weight

add 1 container of glace and 2 containers of water to make 1 litre of chicken stock

The Shank end of the ham

Saskia Beer's free-range chicken is the perfect chook for Roast Chicken

Serve with Chimichurri