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BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-81500 ISO 1302:1992

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ISO 1302:1992

By adopting BS EN 3470

Known limitations

Maintenance companies and/or inspection bodies inform the owners of the safety level of their installations and propose risk reduction measures

BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-81500 ISO 1302:1992

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