ETZ Max Medium W Costa Rica Produced from the Caturra variety

Produced from the Caturra variety and processed using the Black Honey method

Grown in the lush highlands of Bener Meriah in Aceh

Panama Lot 785

Tasting Notes: Pineapple • Orange • Purple Grapes

ETZ Max Medium W Costa Rica Produced from the Caturra varietyMedium Volume On Demand Espresso Grinder Recommended for restaurants shops pulling up to 3 kg day Features etzMAX m 3. 8 5. 5g sec (HIGH STANDARD Cone, when grinding for Espresso) Burr lifespan: 1500 2000kg (depending on roast&setting) Solid panel with round red black START button made of Aluminum Upgradeable to etzMAX plus and or Pour Over Grinder (etzMAX filter) Raw Aluminum Finish (Industrial Design) on request (surcharge applies)