Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg/55lbs) non-food

Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg/55lbs) non-foodForicher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat. It is roller milled from soft wheat by one of Frances prominent mills, Foricher. It has achieved both CRC (Controlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes. The 65 refers to the amount of mineral content that is left after burning the flour i. e. T65

the mind behind “Panettone Revolution

rustic pizza crusts

Enjoy plain

It is still a 00 flour

or home setups needing a reliable

Molino Paolo Mariani Urbano 1 Forte is a high-strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mill’s controlled supply chain

consistently producing bread with the perfect balance of tender crumb and crackling crust

the wheat used to produce this flour grows in clayey-sandy soil

Instant yeast: 10–15g (1

Beautiful finish: bakes to a sottile

Made in Italy by Gi

Euro 650 flour type and high gluten bread flour