Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) New Arrivals Brisighella DOP is produced in

Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar

dual inverters and separate controls for the bowl and spiral hook

Bread Making Index (W): 300-320

germ-retaining flour for deeper aroma

Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) New Arrivals Brisighella DOP is produced inMolino Colombo Biologica Tipo 1 is an organic Type 1 soft wheat flour created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mills Le Biologiche line, it is produced from carefully selected organic soft wheats and it's an all around flour for bread, pizza, focaccia, and pastry. This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1