Molino Colombo Focaccia Leggera – Ultra-Soft Focaccia & Pizza Mix (2kg/4.4lbs) bulk Created with Panettone World Champion

Created with Panettone World Champion and Pastry Master Sal De Riso

Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs

bakeries and advanced dough programs working with varied recipes

It is ideal for cold fermentations

Molino Colombo Focaccia Leggera – Ultra-Soft Focaccia & Pizza Mix (2kg/4.4lbs) bulk Created with Panettone World ChampionCreate bakery quality focaccia and pizza that stay incredibly soft all dayeven after reheating. This specialty blend is formulated to give your bakes a characteristic aroma, optimal oven spring, and a thin, tender, well browned crust. Ideal for focacce in teglia, round pizzas, and even soft table breads when you want cloud light crumb without heaviness. Expect smooth handling, lively rise, and a moist, open crumb. ***see short video recipe in the